6 cups tomato juice
1.5 cups quality Vodka
1/3 cup lime juice
2 Tbsp worcestershire sauce
2 Tbsp Jack Mac's Killer Cajun Rub
1 tsp celery seeds
Method: Use 1 gallon pitcher filled halfway with ice. Mix all ingredients with ice, stir well and pour into seasoned glasses.
For glasses: dip the top of each glass in lime juice, then
dip in Killer Cajun Rub
Garnish optins: Pickle slices; Queen olives, Celery stalks and lime wedges.
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Mexican Madness seasoned Tilapia with Sauteed Shrimp Salsa and Pineapple Almond Rice
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Killer Cajun Bloody Marys